We look forward to serving you! We are committed to presenting seasonal, local food, and to supporting the farmers, growers, and producers that make up the rich Valley culture.
We've built our craft cocktail menu around garden-to-bartop house-made ingredients – strawbery-ginger syrup or smoked maple Manhattan, anyone? In addition to our cocktail menu, we offer local beer, and wine sourced from grower-producers, plus bubbly for all of your celebrations…or brunch…or just a Wednesday. We’ve got you.
Tavern fare prepared by our chefs is locally-sourced and nourishing. We’re so thrilled to be able to share the local bounty that our farmer, brewer, and vintner friends have worked so hard to cultivate!
Dinner Menu
To Snack
To Share
Tavern Fries
vgf
Hand cut
6
[Add homemade cheese sauce
+3]
Harvest Poutine
gf
Hand-cut fries with cheese curds, garlic parmesan and rosemary gravy, and a hearty slow-cooked beef gravy
16
Fried Brussels
vgf
Crispy fried Brussels sprouts with spicy aioli
12
Hummus Board
vgf*
Olives, hummus, garden vegetables
14
Whipped Ricotta
gf*
Whipped ricotta with toasted crostini. Available sweet with local honey or savory with fresh-cut herbs
12
Pretzel Sticks
v*
Six soft pretzel sticks with homemade cheese sauce and honey mustard
12
Wings
gf
1 lb. of jumbo wings in your choice of buffalo, BBQ, cajun dry rub, or maple sriracha sauce, with bleu cheese or ranch
14
Hand-crafted; simmered in an overnight bone broth, topped with toasted gruyère cheese
10
Salad
Garden
vgf*
Mesclun greens, cucumber, cherry tomato
10
Caesar
v*
gf*
Romaine, capers, anchovies, parmesan
10
Burrata
gf
Tomato, basil, and creamy burrata with local greens from Pause & Pivot farm
14
Add chicken, falafel, or grilled shrimp to any salad
+7
Sandwiches
Served with your choice of fries, side salad, soup, or starch
Classic Burger
gf*
8oz ground beef patty with lettuce, tomato and onion
17
Falafaburger
v*
Spicy falafel, tzatziki, hummus, tomato, onion
16
Fried Fish Sandwich
6 oz beer-battered haddock with coleslaw and tartar sauce
16
Add cheddar, swiss, or house-made sriracha aioli
+1
Add Great Hill bleu (Marion, MA) or Grace Hill Farm valais cheese (Cummington)
+2
Add fried egg, bacon, avocado, or sautéed mushrooms & onions
+3
Entrees
NY Strip
gf
10 oz NY strip with winter vegetables and choice of fries, mashed potatoes, or side salad
32
[Cast-iron blackened with cajun seasoning
+4]
[Add grilled shrimp
+7]
Ribeye
gf
14 oz ribeye steak with winter vegetables and choice of fries, mashed potatoes, or side salad
34
[Cast-iron blackened with cajun seasoning
+4]
[Add grilled shrimp
+7]
Cajun Red Snapper
gf
Tail-on red snapper filet with winter vegetables and cajun seasoning, served over lemon-thyme rice
32
Coconut Chickpea Curry
vgf
Mild coconut-based curry with chickpeas and winter vegetables, over basmati rice
24
Vegetable Pomodoro
v*
Penne pasta in our house made red sauce with fresh basil, winter vegetables, and side of ricotta
24
Blackened Cajun Chicken Pasta
Grilled blackened chicken breast with cajun spices, over penne with cream sauce and Andouille sausage
26
[Add grilled shrimp
+7]
v* → can be prepared vegan upon request
gf* → can be prepared gluten-free upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy.