We look forward to serving you! We are committed to presenting seasonal, local food, and to supporting the farmers, growers, and producers that make up the rich Valley culture.
We've built our craft cocktail menu around garden-to-bartop house-made ingredients – strawbery-ginger syrup or smoked maple Manhattan, anyone? In addition to our cocktail menu, we offer local beer, and wine sourced from grower-producers, plus bubbly for all of your celebrations…or brunch…or just a Wednesday. We’ve got you.
Tavern fare prepared by our chefs is locally-sourced and nourishing. We’re so thrilled to be able to share the local bounty that our farmer, brewer, and vintner friends have worked so hard to cultivate!
Menu
To Snack & To Share
Tavern Fries
v
Hand cut
6
Poutine Fries
Cheese curds with homemade gravy
9
Wings
gf
1 lb. of jumbo wings in your choice of buffalo, BBQ, or maple sriracha sauce, with bleu cheese or ranch
15
Fried Tofu Bites
v
Regular or cajun. Try with any of our wing sauces!
7
Hummus Board
vgf*
Olives, hummus, garden vegetables
14
Mermaid Mussels
gf*
Butter wine sauce, toasted baguette
14
Margherita Flatbread
Tomato, basil, balsamic, fresh mozzarella
14
Stuffed Mushrooms
v
Mushroom caps filled with savory vegetable stuffing
12
Soups
French Onion
gf*
Hand-crafted; simmered in an overnight bone broth, topped with toasted gruyère cheese
10
Carrot Coriander
vgf
Traditional irish soup made from carrots, coriander, and ginger
5 / 8
Whitefish Chowder
gf
Atlantic cod in a fresh herbed broth of cream, stock, potatoes and bacon
6 / 10
Chili
Homemade beef chili with local steak, ground beef, beans, and fire-roasted vegetables. Served with cheddar, sour cream, and maple butter cornbread
6 / 10
Salads
Garden
vgf*
Mesclun greens, cucumber, cherry tomato
10
Caesar
gf*
Romaine, capers, anchovies, parmesan
10
Caprese
gf
Tomato, basil, and mozzarella with local greens from Pause & Pivot farm
14
Add chicken or falafel to any salad
+5
Add grilled shrimp, burger, or tofu bites
+7
Sandwiches
Served with your choice of fries, side salad, soup, or mashed potatoes
Classic Burger†gf*
Grass-fed local beef, swiss or cheddar, lettuce, tomato, pickle, onion
15
Goldenrod Reuben
gf*
Thick-cut homecooked corned beef, sauerkraut, swiss, and russian dressing on marbled rye
15
Fried Chicken Sandwich
Pickle-brined buttermilk fried chicken with sriracha-maple glaze, with pickles and special sauce
15
Add fried egg, bacon, avocado, Great Hill bleu (Marion, MA)
+3
Add house-made sriracha aioli
+1
Burger special: sautéed mushrooms and onions with toasted Gruyère
18
Falafaburger
v*
gf*
Spicy falafel, tzatziki, hummus, tomato, onion
14
Entrees
Steak Plate†gf
14 oz Ribeye with side of potatoes or fries and vegetable of the day
34
[surf-and-turf it — add grilled shrimp
+7]
Homemade Mac & Cheese
Penne pasta in a creamy three-cheese sauce and cracker-butter crust
16
Buffalo Bleu Mac & Cheese
Add crispy fried chicken or tofu bites tossed in buffalo sauce with local bleu cheese crumbles
22
Blackened Cajun Chicken Pasta
Grilled chicken breast and andouille sausage, cajun spices, served over penne with cream sauce
24
[add cajun grilled shrimp
+7]
Chickpea Hash
vgf
Roasted butternut squash and chickpeas over rice with a creamy tahini sauce
18
v* → can be prepared vegan upon request
gf* → can be prepared gluten-free upon request
†Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness.
Please inform your server if anyone in your party has a food allergy.
Cajun Shrimp & Grits
Cajun-spiced grilled shrimp over savory cheddar grits
14
Shakshouka
gf*
Two eggs poached in a savory tomato stew with toasted baguette
14
French Toast
Three slices of bourbon-battered french toast
12
[Top with warm autumn peaches or strawberries
+2]
Waffle
Whipped cream and real maple syrup
7
Farm Plate
gf*
Two eggs, toast, home fries, and choice of bacon, sausage, or Canadian bacon
12
Eggs Benedict
gf*
Two poached eggs with hollandaise, Canadian bacon, English muffin, and side of home fries
15
Tofu Scramble
vgf
Scrambled tofu with vegetables and side of home fries
12
Classic Burger†gf*
Grass-fed local beef, swiss or cheddar, lettuce, tomato, pickle, onion
15
[Brunch up your burger with a fried egg & bacon
+5]
Our house recipe — just a bit spicy
10
[Add shrimp or bacon
+3]
v* → can be prepared vegan upon request
gf* → can be prepared gluten-free upon request
†Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness.
Please inform your server if anyone in your party has a food allergy.
