We look forward to serving you! We are committed to presenting seasonal, local food, and to supporting the farmers, growers, and producers that make up the rich Valley culture.
We've built our craft cocktail menu around garden-to-bartop house-made ingredients – strawbery-ginger syrup or smoked maple Manhattan, anyone? In addition to our cocktail menu, we offer local beer, and wine sourced from grower-producers, plus bubbly for all of your celebrations…or brunch…or just a Wednesday. We’ve got you.
Tavern fare prepared by our chefs is locally-sourced and nourishing. We’re so thrilled to be able to share the local bounty that our farmer, brewer, and vintner friends have worked so hard to cultivate!
Menu
To Snack & To Share
Tavern Fries
v
Hand cut
6
Thai Chili Fries
v
Sriracha, cilantro, peanuts, jalapeños, and house made curry ketchup
9
Poutine Fries
Cheese curds with homemade gravy
9
Wings
gf
1 lb. of jumbo wings in your choice of buffalo, BBQ, or maple sriracha sauce, with bleu cheese or ranch
15
Hummus Board
vgf*
Olives, hummus, garden vegetables
14
Mermaid Mussels
gf*
Butter wine sauce, toasted baguette
14
Honey Ricotta
gf*
Whipped, house made ricotta with toasted crostini and local honey drizzle
12
Fried Brussels
v*
Crispy fried Brussels sprouts with spicy aioli
12
Fried Tofu Bites
v
Regular or cajun. Try with any of our wing sauces!
7
Soups
Whitefish Chowder
gf
Atlantic cod in a fresh herbed broth of cream, stock, potatoes and bacon
6 / 10
Kitchen Sink Curry Soup
vgf
Fresh vegetable soup in a curry lemmongrass broth
5 / 8
Salads
Garden
vgf*
Mesclun greens, cucumber, cherry tomato
10
Caesar
v*
gf*
Romaine, capers, anchovies, parmesan
10
Burrata
gf
Tomato, basil, and creamy burrata with local greens from Pause & Pivot farm
14
Grilled Asparagus
vgf
Petit greens with charred Worthington asparagus, candied maple walnuts, and lemon vinaigrette
12
Add chicken or falafel to any salad
+6
Add grilled shrimp, burger, or tofu bites
+7
Sandwiches
Served with your choice of fries, side salad, soup, or starch
Classic Burger†gf*
Grass-fed local beef, swiss or cheddar, lettuce, tomato, pickle, onion
15
Burger Special†gf*
Our Grass-fed burger smothered in sautéed mushrooms and onions and topped with toasted Gruyère
18
Falafaburger
v*
gf*
Spicy falafel, tzatziki, hummus, tomato, onion
14
Add fried egg, bacon, avocado, Great Hill bleu (Marion, MA)
+3
Add house-made sriracha aioli
+1
Fried Chicken Sandwich
Pickle-brined buttermilk fried chicken with sriracha-maple glaze, with pickles and special sauce
15
Tuna Melt
House made, line caught tuna salad, melted Gruyère and cheddar cheeses, topped with tomato
16
Entrees
Filet Mignon†gf
8 oz filet with puréed parsnips, broccolini, and red wine reduction
38
[surf-and-turf it — add grilled shrimp
+7]
Coconut Lemongrass Steak Skewers†gf
10 oz marinated ribeye over rice with spicy thai Brussels sprouts
30
Salmon
gf
Wild mushroom dill sauce with grilled Worthington asparagus, served over rice
28
Spaghetti & Lamb Meatballs
Lamb meatballs over spaghetti with homemade red sauce and ricotta
28
Pasta Pomodoro
v
Spaghetti in our house made red sauce with fresh basil, tomatoes, and garden vegetables
20
Blackened Cajun Chicken Pasta
Grilled chicken breast and andouille sausage, cajun spices, served over penne with cream sauce
24
[add cajun grilled shrimp
+7]
Chickpea Hash
vgf
Roasted butternut squash and chickpeas over rice with a creamy tahini sauce
20
v* → can be prepared vegan upon request
gf* → can be prepared gluten-free upon request
†Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness.
Please inform your server if anyone in your party has a food allergy.
Cajun Shrimp & Grits
Cajun-spiced grilled shrimp over savory cheddar grits
14
Shakshouka
gf*
Two eggs poached in a savory tomato stew with toasted baguette
14
French Toast
Three slices of bourbon-battered french toast
12
[Top with warm autumn peaches or strawberries
+2]
Waffle
Whipped cream and real maple syrup
7
Farm Plate
gf*
Two eggs, toast, home fries, and choice of bacon, sausage, or Canadian bacon
12
Eggs Benedict
gf*
Two poached eggs with hollandaise, Canadian bacon, English muffin, and side of home fries
15
[Make it an Irish Benedict with homecooked corned beef
+3]
Tofu Scramble
vgf
Scrambled tofu with vegetables and side of home fries
12
Classic Burger†gf*
Grass-fed local beef, swiss or cheddar, lettuce, tomato, pickle, onion
15
[Brunch up your burger with a fried egg & bacon
+5]
1 lb. of jumbo wings in your choice of buffalo, BBQ, or maple sriracha sauce, with bleu cheese or ranch
15
Beverages
Mimosa
Orange or cranberry juice, prosecco
7 / 32
Bloody Mary
Our house recipe — just a bit spicy
10
[Add shrimp or bacon
+3]
v* → can be prepared vegan upon request
gf* → can be prepared gluten-free upon request
†Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness.
Please inform your server if anyone in your party has a food allergy.
