We look forward to serving you! We are committed to presenting seasonal, local food, and to supporting the farmers, growers, and producers that make up the rich Valley culture.
We've built our craft cocktail menu around garden-to-bartop house-made ingredients – strawbery-ginger syrup or smoked maple Manhattan, anyone? In addition to our cocktail menu, we offer local beer, and wine sourced from grower-producers, plus bubbly for all of your celebrations…or brunch…or just a Wednesday. We’ve got you.
Tavern fare prepared by our chefs is locally-sourced and nourishing. We’re so thrilled to be able to share the local bounty that our farmer, brewer, and vintner friends have worked so hard to cultivate!
Sriracha, cilantro, peanuts, jalapeños, and house made curry ketchup
9
Pumpkin Spice Poutine
gf
Sweet Potato Fries with pumpkin pie spice, cheese curds and maple gravy
12
Fried Brussels
v*
gf
Crispy fried Brussels sprouts with spicy aioli
12
Hummus Board
vgf*
Olives, hummus, garden vegetables
14
Whipped Ricotta
gf*
Whipped, house made ricotta with toasted crostini. Available sweet with local honey or savory with fresh-cut herbs
12
Wings
gf
1 lb. of jumbo wings in your choice of buffalo, BBQ, or maple sriracha sauce, with bleu cheese or ranch
15
Flatbread
Our own pizza dough, made from scratch in house. Choice of Classic Margherita (16), Autumn Harvest (18), "Three Pigs and a Pineapple" (19), or Chicken-Bacon-Ranch (18)
Soup
Butternut-Apple Bisque
vgf
A creamy bisque made with Hilltown-grown apples and butternut squash
5 / 8
Salad
Garden
vgf*
Mesclun greens, cucumber, cherry tomato
10
Caesar
v*
gf*
Romaine, capers, anchovies, parmesan
10
Burrata
gf
Tomato, basil, and creamy burrata with local greens from Pause & Pivot farm
14
Add chicken, falafel, or grilled shrimp to any salad
+7
Sandwiches
Served with your choice of fries, side salad, soup, or starch
Falafaburger
v*
Spicy falafel, tzatziki, hummus, tomato, onion
16
Meatloaf Sandwich
Hearty meatloaf with local beef, sautéed mushrooms and onions, cheddar, and creamy horseradish dressing
16
Fried Chicken Sandwich
gf*
Pickle-brined buttermilk fried chicken with sriracha-maple glaze, with pickles and special sauce
16
Add cheddar, swiss, or house-made sriracha aioli
+1
Add Great Hill bleu (Marion, MA) or Grace Hill Farm valais cheese (Cummington)
+2
Add fried egg, bacon, or avocado
+3
Entrees
Saffron Scallop Risotto
gf
Pan-seared scallops over creamy saffron risotto
38
Beef Stew
gf
Beef and vegetable stew with twice-baked potato crust
28
Chicken Parmesan
Breaded chicken cutlet over linguini, with marinara and toasted cheese
26
Vegetable Ravioli
v
Ravioli filled with roasted fall vegetables, with our house made tomato sauce
22
[Add house made ricotta
+2]
v* → can be prepared vegan upon request
gf* → can be prepared gluten-free upon request
†Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness.
Please inform your server if anyone in your party has a food allergy.
